The Seven Little Things You Can Do to Completely Transform Your Diet

October 1, 2008 3:17 pm 0 comments

By Diana Bocco

According to a recent poll, 88 percent of Americans make health or weight-loss resolutions once summer gets near. According to that same poll, more than 60 percent of those resolutions are already out the window by October 1. Why? Because most of them are plain unreasonable.

Is there anything sensible you can do to make yourself healthier, thinner, and stronger year-round? “Forget about fad diets and strict fitness regimens, which do not take into account your own unique metabolism, preferences and overall goals,” says weight-loss authority Dorie McCubbrey, MSEd., PhD. Instead, “focus on developing a routine of self-care that takes you to your goals and feels so good that you’ll maintain it—and your weight success—for life.” Here are ten great examples:

CUT 100 CALORIES FROM YOUR DIET. While this may not sound like much, an extra 100 calories a day adds up to 10 pounds a year! Switch from regular to light mayo (and save 100 calories per tablespoon), steam your food or use nonstick cooking spray (instead of oil or butter), eat cornflakes instead of granola, or take the croutons out of your salad.

ADD ONE NEW VEGETABLE TO YOUR DIET EVERY WEEK. If you always eat the same vegetables week after week, you can try switching to different ones in your salads, your sauces or your scrambled egg mix. If you’re already eating your veggies, simply try to add an extra serving or an additional vegetable to your diet every seven days.

DUMP ALL-LIQUID CALORIES. One of the best things you can do for your health (and your waistline) is to give up sodas, artificially sweetened juices, and sport beverages. These liquid sugars cost money, offer zero nutritional value, and are very fattening. “High-calorie beverages don’t contribute to satiety, so if you drink them routinely, you are likely to overconsume calories leading to weight gain,” says Catherine Christie, PhD, RD, director of nutrition programs at the University of North Florida. If water and unsweetened tea won’t do it for you, look for light or diet options.

TAKE A MULTIVITAMIN. You’ve heard this one before. Now, actually do it.

GIVE UP ONE CARB A DAY. Rather than switching to a low-carb diet (which often works but leaves you weak, tired, and with bad breath), find the worst carb you consume during the day and give it up. Is it the doughnut you eat every morning? Switch to a mini-bagel, preferably whole wheat. Better yet, have scrambled eggs and a piece of fruit. Keep the baked potato at lunch, but give it up if you’re eating it only at night.

MAKE RED MEAT A RARITY. Saturated fat can lead to heart disease and increase your chances for cancer, high cholesterol, and gout. Red meat is also high in fat and has no major nutritional value except for its iron content, which you can get anyway from other proteins and dark green vegetables. Instead of beef, choose skinless chicken, turkey, or fish.

SWITCH to the “better” version of your favorite “bad” foods. Love dessert? Switch from ice cream to yogurt. You’ll save about 150 calories and gain a ton of calcium and beneficial enzymes. Or, choose an omelet over fried eggs and you’ll avoid artery-clogging fat and actually have a chance to add veggies and mushrooms to the mix.

In the end, it doesn’t have to be an all-or-nothing thing. Even little changes can make a world of difference.

Leave a Reply


Trackbacks

Other News

  • Uncategorized

    Adopt a Pet

    Photos by Michelle Pelberg Chip is a 2-year-old domestic shorthair. He is outgoing, friendly, and unafraid to ask for attention. His adoption fee is $50. This includes his microchip, neuter, and vaccines. Rosalie is a beautiful eyed 1-year-old female domestic shorthair. She may get along with other cats but does not like dogs. She is also a special-needs girl and will need some extra attention. Her adoption fee is $50, which includes her microchip, spay, and vaccines. Rummy is a [...]

    Read more →
  • Uncategorized

    Artistic ‘Core’

    Expect to see unique metalwork and recycled objects at the charming Sour Apple Gallery, located at the Shops at Norterra. Julie Carlson gets an inside look and sits down with the owner and artist, David Lizanetz. The Sour Apple Gallery has an unusual name, and the art within its doors is just as unusual. Located at the Shops at Norterra, the storefront gallery is simplistic in style and contemporary in design, the better to showcase an eclectic collection of paintings, [...]

    Read more →
  • Entertainment

    Entertainment

    TV Arrested Development The Bluths are back! Fans of the beloved comedy have been waiting for more since the show was taken off the air in 2006. After months of recent speculation, brilliant creator Mitch Hurwitz and the equally imaginative writer Jim Vallely officially confirmed the rumors and announced that all ten of the original cast members are back on board. They’re working at writing ten new episodes as well as a feature film to follow them. Now all we [...]

    Read more →
  • Flavor

    Hog-Heavenly Empanadas!

    Try out these pork empanadas with smoky mango barbecue sauce from the kitchen of Chef Matthew Grunwald! Can you hear it—the empanada, sizzling as it comes out of the fryer, soon to be yours, all yours. It’s coated with a thick, glossy layer of condiment nirvana—a smoky mango barbecue sauce begging to make your tongue prickly. A plethora of aromas like warm cinnamon and cumin complement the deep flavor of the roasted chipotle peppers drenched in the rich adobo sauce [...]

    Read more →
  • Gift Guides Mother’s Day Gift Guide

    Mother’s Day Gift Guide

    1. The Glass Castle by Jeannette Walls is a deeply touching, hugely successful 2006 New York Times best-selling memoir based on Walls’s unconventional childhood and upbringing. Born in Phoenix, she was raised by an alcoholic father and an eccentric and free-spirited mother who were both incapable of providing stability, financially or otherwise, for their children. But the novel is not about Walls’s parents’ deficiencies—it focuses instead on how being brought up in a somewhat peculiar way was the reason for [...]

    Read more →
  • Highlights Earth Daze

    Earth Daze

    As citizens of the Earth, we have an obligation to treat our planet with kindness. That doesn’t mean that you have to give up using any sort of nonrenewable energy—but if you make even the smallest contribution, you’ll be part of a larger contribution from people like you. With Earth Day coming up on April 22, take the opportunity to examine your carbon bubble. You may not make immediate changes to your lifestyle, but small steps will take us all [...]

    Read more →
  • Sports Drafting the Board

    Drafting the Board

    As the NFL Draft approaches, Cardinals fans and staff gear up for the weekend in eager anticipation. Michael Torres talks to two Cardinals insiders to get the scoop on what it’s like to make such big decisions under pressure. The future of a team has the potential to be greatly affected by one weekend—the NFL Draft. Every April, when football fans are hungry for the game, they follow the Draft during a drought of actual competitive play. For NFL scouts, [...]

    Read more →
  • Hot Sheet Hot Sheet

    Hot Sheet

    Meat Market Vintage The newest vintage shop to pop up in the Valley, Meat Market Vintage started online as an eBay shop. It is owned by business and domestic partners Cory Martinez and Ben Funke, who opened up a brick-and-mortar  venue on Mill Avenue in February, much to the delight of their local followers. The couple started the endeavor over six years ago; with their new shabby-chic storefront, they’re able to interact personally with their customers for the first time. [...]

    Read more →