iPic brings food and film together thanks to Tanzy’s chef

Dining in the Dark  iPic brings food and film together thanks to Tanzy’s chef. By Christina Fuoco-Karasinski Sherry Yard is passionate about two things: food and film. Six years ago, she saw an opportunity in iPic Theaters and jumped in headfirst. With a recently renovated location in the Scottsdale Quarter, iPic is now the nation’s fastest-growing, affordable luxury “movie-going experience.” “I’m an avid m ...

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PNPK’s innovative concept is taking the North Valley to new heights

Book Your Flight  PNPK’s innovative concept is taking the North Valley to new heights. By Alison Bailin Batz Photos by Connor Sutcliff Ladies and gentlemen, your taste buds have been cleared for takeoff––thanks to PNPK. Named in homage to nearby Pinnacle Peak Mountain, PNPK is one of the newest hot spots in North Scottsdale. The 2,600-square-foot venue, which is located on the southeast corner of Scottsdale ...

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The forecast for the Maggiore Group’s new Sicilian Butcher looks bright

A Chance of Meatballs  The forecast for the Maggiore Group’s new Sicilian Butcher looks bright. By Niki D’Andrea Photos by Debby Wolvos “This is sooo good! It’s sooo good!” The woman at the table across from us is talking to her male dining companion, pointing emphatically with her fork at the dish in front of her. I don’t know what she’s eating, but that doesn’t matter, because we are at The Sicilian Butch ...

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Barrio Queen: Local Mexican concept lands at Desert Ridge Marketplace with tasty food and festive ambiance

Barrio Queen  Local Mexican concept lands at Desert Ridge Marketplace with tasty food and festive ambiance. North Valley residents can finally get their Barrio Queen fix without having to drive to Old Town Scottsdale or Gilbert. Barrio Queen’s third Valley restaurant recently opened at Desert Ridge Marketplace at Loop 101 and Tatum Boulevard, much to the delight of the restaurant’s devout fans. The festive ...

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The MIM’s Café Allegro hits high notes with local ingredients

Farm Fresh  The MIM’s Café Allegro hits high notes with local ingredients. By Christina Fuoco-Karasinski Chris Lenza is a firm believer in “shop local.” As the executive chef of the Musical Instrument Museum’s Café Allegro, Lenza and his staff serve creative dishes they’ve made from farm-fresh, Arizona ingredients. “I start with what’s in season,” Lenza says. “That’s our priority: what are we getting that’s ...

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Mama G’s famous Highway Cafe banana bread

A Tasty Original Introducing Mama G’s famous Highway Cafe banana bread. Let me share with you Highway Cafe banana bread. The original recipe was my great grandmother’s. She once owned the famous Highway Cafe during the 1940s. Located in South Dakota, service men and women would visit daily to get a delicious piece of warm, buttery, banana bread. The best part about this bread is the gooey texture, which soa ...

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Liberty Station: A tantalizing mix of options delight at smokehouse tavern in North Scottsdale

Liberty Station  A tantalizing mix of options delight at smokehouse tavern in North Scottsdale. By Andrew Leach Photos by Joanie Simon I often crave dishes from the East Coast, where I grew up––think New England clam chowder, fish and chips made with Atlantic cod, or a lobster roll. Frequently, I also have a hankering for smoked barbecue too. Turns out, I can satisfy both cravings at Liberty Station America ...

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Four Seasons Scottsdale at Troon North welcomes Chuck Kazmer

Four Seasons Scottsdale at Troon North welcomes Chuck Kazmer. By Michelle Talsma Everson Earlier this year, Chef Chuck Kazmer packed his bags and moved from his post as executive chef at Four Seasons Hotel Amman in Jordan to Four Seasons Resort Scottsdale at Troon North. A 25-year veteran of the Four Seasons Hotels and Resorts brand, Kazmer says that he was interested in relocating to Scottsdale because of ...

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Over Easy: North Valley dining spot offers a unique take on breakfast and lunch

Over Easy  North Valley dining spot offers a unique take on breakfast and lunch favorites. By Andrew Leach A sun filled room awaits you at Over Easy in North Scottsdale. Connected to the Ice Den, one of the few local ice rinks around town, this dining spot serves up breakfast and lunch favorites with a twist. The restaurant has three Valley outposts in addition to their Scottsdale location, as well as one i ...

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Beef Stroganoff

Beef Stroganoff  For a comforting weeknight dinner, try Mama G’s family classic.   Beef stroganoff is a sturdy dish of beef sautéed and served in a sour cream sauce. The unusual name of this dish is courtesy of Count Pavel Stroganov. The count was a noted gourmet and 19th century diplomat. My quick and easy recipe calls for McCormick beef stroganoff sauce mix. This recipe was beloved by my great grandm ...

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Coup des Tartes: French-inspired restaurant serves up delectable dishes

Coup des Tartes French-inspired restaurant serves up delectable dishes. By Andrew Leach Take a trip to a more refined era at Coup des Tartes, Arizona’s longest running, award-winning French-inspired restaurant. Here, the food is delicious and the atmosphere is warm and welcoming. Housed in a 1922 house situated on a one-acre lot, it has a quaint, romantic outdoor patio cooled by old shade trees and lush gre ...

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The Fourth Annual Girl Scout Cookie Challenge

Crazy for Cookies  The Fourth Annual Girl Scout Cookie Challenge. By Alison Bailin Batz Everyone has a special place in their hearts for Girl Scout cookies. Not only because they’re spectacularly delicious, but because the Girl Scout Cookie Program helps girls fulfill their dreams, follow their passions, and change the world. “Girl Scout cookies not only help our local Girl Scouts earn money for fun, educat ...

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Thanksgiving Apple Bread Pudding

Thanksgiving Apple Bread Pudding Serve this perfectly sweet treat during your seasonal celebrations. By Leann Grunwald Bread pudding is a dish with old roots. It began as a use for stale bread. Wasting bread was unheard of, so cooks created savory and sweet dishes to use the stale bread in. Bread puddings have remained popular throughout time. But more so in Mexico, Argentina, Puerto Rico, and Belgium, than ...

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Buck & Rider: AZ restaurant boasts fresh seafood and serious charm

Buck & Rider  LGO Hospitality’s latest restaurant boasts fresh seafood and some serious charm. By Andrew Leach The brains behind eateries including Le Grande Orange Pizzeria and Grocery, Chelsea’s Kitchen, Ingo, and Ingo’s Tasty Food, LGO Hospitality’s newest restaurant, Buck & Rider, is inspired by a house in a beach town in Australia and gets its name from a fisherman’s term for mating crabs. This ...

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The dish on The Rogue Tomato

Flavor Profile The dish from the chefs behind The Rogue Tomato, a North Valley restaurant whose name says it all. By Sondra Barr Photos by Shannon Fisher Photography When your restaurant is called The Rogue Tomato, the food better be as imaginative as your moniker. And, it is. Since opening in February, The Rogue Tomato has earned a reputation for serving flavorful Sonoran-influenced food that feature fresh ...

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