CB Live

Copper Blues brings elements of community to Desert Ridge venue   By Christina Fuoco-Karasinski   Joel Bachkoff knew he had a jewel in Copper Blues and Stand Up Live when he opened the venues in CityScape nearly eight years ago. Hoping for the same success, he is unveiling Copper Blues Live in Phoenix’s Desert Ridge Marketplace in early December. “I’m really excited to be up north,” Bachkoff says. ...

Read more

Timeless Turmeric

Ancient spice has modern benefits By Angela Shelf Medearis   Turmeric has spiced up the news over the past few years. It’s a unique ingredient with an ancient history. Turmeric is thought to have originated in India over 5,000 years ago. It’s also a common ingredient in Chinese medicine and the centerpiece of Ayurveda, a traditional Indian medicine. The spice is present in nearly every Indian curry dis ...

Read more

Daisy Chain

Flower Child opens fourth Arizona location at Desert Ridge By Madison Rutherford   Flower Child proves it’s the little things in life that mean anything. For the fast-casual health food chain, it’s things like serving seasonal lemonade out of mason jars and ensuring each table is adorned with fresh flowers or succulents. The restaurant is the newest addition to a fast-growing family of approachable, ch ...

Read more

On a Roll

The North Valley’s newest sushi spot challenges the status quo By Madison Rutherford   If you’re operating on the assumption that all sushi spots are the same, Echo Sushi will seriously challenge your belief system when it comes to rice and raw fish. It is surprisingly rare to find an establishment that seems to focus just as much on the feeling of the space as much as its food, but Echo has struck a b ...

Read more

Daisy Chain

Flower Child opens fourth Arizona location at Desert Ridge By Madison Rutherford   Flower Child proves it’s the little things in life that mean anything. For the fast-casual health food chain, it’s things like serving seasonal lemonade out of mason jars and ensuring each table is adorned with fresh flowers or succulents. The restaurant is the newest addition to a fast-growing family of approachable, ch ...

Read more

Something Special

Flo's Fetes 20 years of chinese food with new recipes By Catherine Hathaway   When a restaurant has been around for 20 years, you know there has to be a good story behind it. Flo's  is no exception. A Hong Kong native, Florence "Flo" Chan has been in the restaurant business since college. "I've always worked in a restaurant," Chan says. "I loved the restaurant business. Especially after I met Dustin an ...

Read more

 iPic brings food and film together thanks to Tanzy’s chef

Dining in the Dark  iPic brings food and film together thanks to Tanzy’s chef. By Christina Fuoco-Karasinski Sherry Yard is passionate about two things: food and film. Six years ago, she saw an opportunity in iPic Theaters and jumped in headfirst. With a recently renovated location in the Scottsdale Quarter, iPic is now the nation’s fastest-growing, affordable luxury “movie-going experience.” “I’m an avid m ...

Read more

PNPK’s innovative concept is taking the North Valley to new heights

Book Your Flight  PNPK’s innovative concept is taking the North Valley to new heights. By Alison Bailin Batz Photos by Connor Sutcliff Ladies and gentlemen, your taste buds have been cleared for takeoff––thanks to PNPK. Named in homage to nearby Pinnacle Peak Mountain, PNPK is one of the newest hot spots in North Scottsdale. The 2,600-square-foot venue, which is located on the southeast corner of Scottsdale ...

Read more

The forecast for the Maggiore Group’s new Sicilian Butcher looks bright

A Chance of Meatballs  The forecast for the Maggiore Group’s new Sicilian Butcher looks bright. By Niki D’Andrea Photos by Debby Wolvos “This is sooo good! It’s sooo good!” The woman at the table across from us is talking to her male dining companion, pointing emphatically with her fork at the dish in front of her. I don’t know what she’s eating, but that doesn’t matter, because we are at The Sicilian Butch ...

Read more

Barrio Queen: Local Mexican concept lands at Desert Ridge Marketplace with tasty food and festive ambiance

Barrio Queen  Local Mexican concept lands at Desert Ridge Marketplace with tasty food and festive ambiance. North Valley residents can finally get their Barrio Queen fix without having to drive to Old Town Scottsdale or Gilbert. Barrio Queen’s third Valley restaurant recently opened at Desert Ridge Marketplace at Loop 101 and Tatum Boulevard, much to the delight of the restaurant’s devout fans. The festive ...

Read more

The MIM’s Café Allegro hits high notes with local ingredients

Farm Fresh  The MIM’s Café Allegro hits high notes with local ingredients. By Christina Fuoco-Karasinski Chris Lenza is a firm believer in “shop local.” As the executive chef of the Musical Instrument Museum’s Café Allegro, Lenza and his staff serve creative dishes they’ve made from farm-fresh, Arizona ingredients. “I start with what’s in season,” Lenza says. “That’s our priority: what are we getting that’s ...

Read more

Mama G’s famous Highway Cafe banana bread

A Tasty Original Introducing Mama G’s famous Highway Cafe banana bread. Let me share with you Highway Cafe banana bread. The original recipe was my great grandmother’s. She once owned the famous Highway Cafe during the 1940s. Located in South Dakota, service men and women would visit daily to get a delicious piece of warm, buttery, banana bread. The best part about this bread is the gooey texture, which soa ...

Read more

Liberty Station: A tantalizing mix of options delight at smokehouse tavern in North Scottsdale

Liberty Station  A tantalizing mix of options delight at smokehouse tavern in North Scottsdale. By Andrew Leach Photos by Joanie Simon I often crave dishes from the East Coast, where I grew up––think New England clam chowder, fish and chips made with Atlantic cod, or a lobster roll. Frequently, I also have a hankering for smoked barbecue too. Turns out, I can satisfy both cravings at Liberty Station America ...

Read more

Four Seasons Scottsdale at Troon North welcomes Chuck Kazmer

Four Seasons Scottsdale at Troon North welcomes Chuck Kazmer. By Michelle Talsma Everson Earlier this year, Chef Chuck Kazmer packed his bags and moved from his post as executive chef at Four Seasons Hotel Amman in Jordan to Four Seasons Resort Scottsdale at Troon North. A 25-year veteran of the Four Seasons Hotels and Resorts brand, Kazmer says that he was interested in relocating to Scottsdale because of ...

Read more

Over Easy: North Valley dining spot offers a unique take on breakfast and lunch

Over Easy  North Valley dining spot offers a unique take on breakfast and lunch favorites. By Andrew Leach A sun filled room awaits you at Over Easy in North Scottsdale. Connected to the Ice Den, one of the few local ice rinks around town, this dining spot serves up breakfast and lunch favorites with a twist. The restaurant has three Valley outposts in addition to their Scottsdale location, as well as one i ...

Read more

© 2018 North Valley Magazine

Scroll to top