Cave Creek Distillery gets OK to make whiskey on-site
By Sarah Donahue From the Appalachian to the Sonoran Desert, Chris Chapman is planting his 250-year-old moonshine recipe in the heart of Cave Creek. A former post office will soon be a fully operational distillery—Hillis and McGee Cave Creek Distillery—with tastings as well as basic distilling and advanced distilling courses. Guests can enjoy live music played by a bluegrass band each weekend. He plans to c ...
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